A business entrepreneur and Chairman of DAMMA Holdings SA, a financial services and investment company. As the principal owner, CEO and Chairman, he oversaw since 1983 the transformation of a family dairy business into VIVARTIA SA, Greece’s largest food company, with leading brands in dairy, bakery, frozen foods and restaurants and 13,000 employees in 29 countries. He sold the business in 2007. He is a collector of contemporary art, member of the Board of Trustees of the Guggenheim Foundation and active in the Tate International Council and the Leadership Council of the New Museum. He is also member of the President’s Council for International Activities at Yale University. Dimitris Daskalopoulos holds a B.A. in Management Studies from the Athens School of Management and an MBA from the Kellogg Graduate School of Management. He is fluent in English and French.